Vodka isn't completely flavorless and odorless. The commonly acknowledged ideal is to create a neutral distilled spirit that is as tasteless and odorless as feasible, but it cannot be totally tasteless and odorless—it will taste and smell like ethanol. However, even with the addition of flavors and aromas, highly diluted vodka is expected to be nearly scentless.
As vodka is mostly water (about 95%) with small amounts of alcohol (between 85% and 90% alcohol by volume), its smell is due to its alcoholic content. Even though most brands of vodka are made from grain rather than fruit, they still have some natural flavors and smells associated with them. These flavors and smells are what give vodka its character and make it unique compared to other spirits. For example, grapes used to produce wine have flavors that are not present in ordinary table wine; similarly, fruits such as apples, pears, and plums are used to produce brandy. The flavors and smells that exist in grains or fruits that are not desirable for drinking can be removed during the distillation process, but never entirely. Although vodka has been popularized as an "odorless" spirit, it should not be considered completely flavorless either.
Even if a brand of vodka is flavored, it will usually have a much stronger smell than you would expect from just a few drops.
It is no longer correct to believe that all vodka tastes the same or that it tastes like nothing at all. Many vodkas are flavorless, making them excellent as a foundation for mixed beverages. Some, on the other hand, will provide tastes and fragrances that transcend beyond the taste of the alcohol. These are called flavored vodkas.
The most common flavors in vodka are fruit (lemon, lime, orange), herb (mint), root (grape), spice (cinnamon), and candy (licorice). There are also many rarer flavors such as coffee, chocolate, tea, and even some unique vegetable extracts. While some people may be able to detect the difference between these various flavors, others may not be able to tell one vodka from another if they were tasted separately. However, when mixed together in a cocktail, the different ingredients complement each other and the taste of vodka becomes less evident.
There are three main methods used by manufacturers to add flavors to their vodkas: flavoring agents, fruits/berries, and herbs. Flavoring agents are usually synthetic molecules that mimic natural flavors well but can sometimes be toxic if not handled properly during production. Fruits and berries contain natural flavors that help make your vodka taste more like itself. They also provide color and texture to cocktails. Herbs, on the other hand, are pure flavor without any additives whatsoever. When mixing with other ingredients, their distinct flavors become more apparent.
Vodka is a flavorless and neutral alcohol generated mostly from the fermentation and distillation of grain. The vodka manufacturer will begin the procedure once the grain or equivalent has been transformed into neutral alcohol by fermentation and distillation. Neutral spirits are referred to as "white wine" or "whisky" depending on the type of wood used for the stills.
All types of vodka contain some level of ethanol, which can be toxic if consumed in large quantities. Vodka has no added flavors or colors other than what comes from the grains itself. Although most brands of vodka are made from wheat or potatoes, others are also produced using corn, millet, or sugarcane.
Vodka has many different uses including cooking, cleaning, and medicine. It can also be used as an ingredient in cocktails or drinks. Vodka is usually mixed with other ingredients such as fruit, vegetables, herbs, or spices to create unique recipes. When making homemade gifts, such as holiday cookies, chocolates, or liqueurs, you can use your favorite recipes as a guide. Simply substitute vodka for the alcohol of choice and enjoy your new gift!
You can find recipes for almost anything under the sun on the web. From classic desserts like pie to more exotic dishes like ceviche, there are so many options when it comes to mixing flavors together.